How It Works
Iranian Date Types
Mazafati Dates
Zahedi Dates
Kabkab Dates
Piarom Dates
Rabbi Dates
Sayer Dates
Kalute or kali dates
Mazafati dates the most popular and delicious type,
Mazafati dates the most popular and delicious type of commercial dates produced in Iran, is known as a unique date with a special taste around the world. Good appearance and soft skin make this date a good choice for catering. Beautiful packaging, easy shopping and reasonable prices are other reasons for customers to buy this delicious fruit.
Zahedi date is a golden gift of nature
Zahedi date is a golden gift of nature and is loved by all because of its amazing features and very pleasant and delicious taste among all kinds of dates. This date has a rich phenolic core that is used in industrial chemistry and many other foods and beverages such as coffee. This fruit is a gift from the warm lands of Iran to dear consumers around the world.
Iranian kabkab, economical date in Iran.
Iranian kabkab dates are known as a delicious and economical date in Iran. This type of date has a very delicious taste that is the result of its sweet meat and thin skin.
Piarom dates, the expensive date
Piarom dates is an expensive and very valuable date. This date is one of the most expensive and high quality and of course the most well-known date product in Iran. Piarom dates are also known in world markets as Maryam dates or chocolate dates.
Rabbi dates a soft black date
Rabbi dates is a kind of soft black date and there is a high demand for this type of date in the domestic and international market. Since a large part of this date is exported to Pakistan, some traders called it Pakistani date, but the harvest of Rabbi Dates is uniquly in Iran. Because the sweetness of rabbi dates is natural, some people prefer rabbi dates because of their low sweetness in comparison to mazafati dates.
Sayer dates, the sweetest dates
Sayer dates are one of the most popular dates in Iran, especially for export purposes. This date is one of the sweetest dates in the world. Some people also call it Sair, Stamaran, Sambaran and Sambon. The ease of separating dates from the kernel, sufficient sweetness and no need for refrigeration make this product suitable for the food industry, which produces processed date products such as date Syrup, date paste, date powder, liquid date sugar, etc. For ten years, European factories have been using sayer dates as a raw product for various food industries.
Kalute date very similar to Mazafati date
Kharek of this date is green at first, but over time, when Kharek becomes wet, it turns red. Finally, when the dates are fully ripe or so-called cooked, it is found with a light and rich brown color. This product is considered as a semi-wet date and is very similar in appearance to Mazafati dates; It is so similar to Mazafati dates that it is difficult for non-specialists to distinguish between these two. This date is widely consumed in Iran due to its special and delicious taste and has high sales. In the export sector, with the right and intelligent advertising, it can open its place more in the market.
